Proud to serve fresh, locally sourced Hampshire produce, The White Buck offers one of the finest menus in the New Forest. From gourmet sandwiches to sumptuous steaks, everything is home-cooked by our team of talented chefs.
Our wonderful new dishes are carefully crafted like our Pan Roasted Cod Loin, delicious Chicken Supreme – or treat your traditional taste buds to classis Fuller’s Frontier Beer Battered Sustainable Cod.
Beautiful breakfasts are served here too, whether you’re staying the night with us or not. An A La Carte menu is available on a day to day basis at £12.50 per person.
Whenever you choose to visit, we would strongly advise you to book a table – the dining rooms are in high-demand at peak times!
We take taste personally
"Every dish is a signature dish"
In our Fuller’s Kitchen, we take taste personally. That means our talented chef team have seasonal, local produce delivered every day. It also means they have the freedom to put their stamp on every dish, and it is why you will see Head Chef, Thomas Baker's signature on every menu.
Learn more about the passion behind Fuller’s Kitchen.
Rosary Goats Cheese - Beetroot, Pear and Watercress Salad
New Forest Venison Carpaccio
Pan-fried Calves Liver
Spiced Monkfish, Smoked Haddock Chowder
Sticky Toffee Pudding, Panna Cotta, Salted Caramel Ice Cream
Pear and Apple Crumble, Crème anglaise and Vanilla Ice Cream
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